The Biz Reporter
Mumbai, Feb 18 – Radisson Blu Mumbai International is set to tantalize taste buds with the upcoming ‘Saffron Trails’ Kashmiri Food Festival, taking place from February 19th to March 3rd, 2024. Curated by renowned Chef Waza Shabbir of Radisson Golf Resort Pahalgam, the festival promises a mouthwatering journey through authentic Kashmiri flavours and dishes.
The diverse menu reflects the rich culinary heritage of Kashmir, featuring iconic starters like Mutton Shami Kabab and mains such as Mutton Rogan Josh and Dum Aloo. Vegetarians can enjoy options like Kashmiri Rajma and Meti Chaman. Sweet delicacies like Kesar Phirni round off the exotic flavours.
Beyond breathtaking landscapes, Kashmir enchants with its unique food culture blending traditions, spices and culinary excellence. The Saffron Trails festival offers Mumbaikars the chance to savour the regional treasures of Kashmir, with Radisson Blu hosting an unforgettable gastronomic experience from 7pm to 11pm between February 19th and March 3rd, 2024.
Reserve a spot by calling +91 93214 46027/41 and embark on a Kashmiri food journey in Mumbai.
